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Cookin' up some leftovers - get 'em while they're hot!
New to Louisiana Cookin' and interested in what you may have missed? Or, did you lend your copy to a friend and they haven't returned it? No matter what your reason, if you're interested in back issues of Louisiana Cookin', you've come to the right place.
Please call toll free 1-888-884-4114 for availability of back issues or email charley@louisianacookin.com.
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July/Aug. 1999
Feasting on Crab
Louisiana BBQ
Low-Fat Brunch Recipes
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Sept./Oct. 1999
Oysters - The Croatian Legacy
Cooking Wild Ducks
Jambalaya Recipes
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March/April. 2000
Classic New Orleans Recipes
Cookin' with the Hackbeery Ramblers
Low Fat Grilling
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May/June 2000
Fire Up the Grill
Ruston Peaches
Crescent City Cocktails
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July/Aug 2000
The Evolution of Cajun Cuisine
Home made Ice Cream
Blue Ribbon Boudin
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October 2000
Tailgating Recipes
The Evolution of Cajun Cuisine
Sunday Dinner
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December 2000
Homemade Christmas Gifts
New Orleans Po-Boys
Louisiana Citrus
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February 2001
Mardi Gras 101 A Newcomer's Initiation
Quick & Easy Dinner
A New Orleans Kitchen
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April 2001
Cookin' with Marcia Ball
Touring River Road
Low-Fat Cooking
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June 2001
Spectacular Seafood
Collecting Hot Sauces
Wedding Cakes
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August 2001
Summer Cooking
Sno-Balls
Low-Fat Desserts
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October 2001
Louisiana Wine Country
Acadiana's Fall Festivals
Cooking of Isle Brevelle
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December 2001
Louisiana Game Recipes
Turducken Season
Hosting the Holidays
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February 2002
Super Soups
Mardi Gras Party
Valentine Picnic
Spicy Louisiana Meats
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April 2002
Cookin' with Irma Thomas
Spring Crawfish Boil
LA Bed & Breakfasts – Cajuns Love Their Coffee
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June
2002
Shrimp: Other White Meat
Cajun Dancin’ & Good Food
Cookin’ with Chris Owens
Low Fat Louisiana Picnics |
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August
2002
Louisiana
Chefs to Watch
Louisiana Breakfast
Summer Dishes from
Favorite Restaurants |
October
2002
Great
Outdoor Weather for Dining
Louisiana Plantation Restaurants
Kosher Cajun & Creole |
December 2002
Pecans: Louisiana Gold
Thanksgiving, Creole Style
Réveillon Dinners |
February 2003
Edible Aphrodisiacs
Mardi Gras Beyond New Orleans
Popeye’s: First 20 Years |
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April
2003
Cookin’ with Pete Fountain
The “Tail” of the Crawfish
Grocery Stores to Restaurants |
June
2003
Dare
to Pair–
Louisiana Food with Wine
Asian Cajun
Figs For Thought |
August
2003
LA Chefs to Watch
Crabmeat Cravings
Cookin’ Alligator |
October
2003
NO Steak House “Stakeout”
Yipes, It’s Yams
Tailgating Adventures |
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