Four Seasons Mousse Cake:

Cream, raspberry puree (premium red raspberries, sugar, fruit pectin, citric and ascorbic acid), sugar, butter, eggs, wheat flour, sour cream (milk, cream, nonfat milk solids, food starch, sodium tripolyphosphate, calcium sulfate, carrageenan, locust bean gum), lemon juice, white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, lecithin, natural vanilla), fish gelatin, glaze (dextrose, carrageenan, pectin, acidity regulators, thickener, caramel, flavor), baking powder (sodium acid pyrophosphate (SAPP), sodium bicarbonate (SBC), cornstarch, monocalcium phosphate (MCP), calcium sulfate), bourbon vanilla extract, salt, baking soda, natural yellow color.

Manufactured in a facility that uses nuts, eggs, dairy,