This savory and delicious pork loin recipe uses all-natural Basilicata Gourmet Italian Salad Dressing, Sauce & Marinade to achieve a taste like you have never experienced. This fresh sweet and sour basil based sauce used as a marinade in the pork loin recipe will be the hit at any holiday gathering.

• Pork loin (whole or tenderloin)

• salt and pepper (to taste)

• Basilicata gourmet salad dressing & sauce (to taste)

Lightly season meat (Whole pork loin or pork tenderloin) with salt & pepper on each side of pork loin. Place meat into large sealable food-safe bag. Pour enough Basilicata inside of bag so outside of meat is lightly coated (3-4 oz). Press as much air out of bag as possible, close bag, lightly massage sauce around meat & refrigerate for 4 hours minimum (overnight best).

After marinating period, place meat & marinade from bag (discard bag) in a baking dish or pan & bake at 325 (convection) or 350 (regular oven) to proper food safe temperature or until a thermometer reads a minimum of 160 in the center of the meat for 15 seconds.

For extra flavor deglaze pan by pouring 16 oz white wine or water into pan about 3/4 into cooking meat. Use strained gravy over meat for serving. Meat may also be grilled or put on rotisserie and smoking compliments Basilicata flavor as well.