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Blackberry Mustard For Grilled Duck recipe
Recipe from the kitchen of
Windstone Farms
½ cup of seedless Windstone Farms Blackberry Jam
1 tablespoon balsamic vinegar
1 teaspoon dry mustard
¼ cu plus 3 tablespoons hot Dijon Mustard (link up to Napa Mustard garlic dijon)
Combine Windstone Farms Blackberry jam, Napa’s Dijon mustard and remaining ingredients in a bowl; stir well. Store mustard in an airtight container in refrigerator for up to 2 weeks. Use to make sauce for grilled or roasted meats. Delicious with grilled duck!
Yield 1 cup
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