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Grilled Porterhouse Steak and Asparagus with Hypernova Steak Sauce
Recipe from the kitchen of
Infusion Hot Sauce
Let’s talk about the meat for a minute. Use the best quality you can. These steaks were hormone and steroid free, quality beef. If you don’t have access to a grill, they can be made on a sizzle plate in a very hot oven.
- Two fifteen (15) oz porterhouse steaks
- One (1) pound of asparagus
- 3 tbsp. Soy sauce
- 2 tbsp. Balsamic vinegar
- 1 tbsp. Freshly ground black pepper
- 1 tbsp. Granulated garlic
- 2 tbsp. Olive oil
- ½ tbsp. Coarse or sea salt
- parsley for garnish
- 4 tbsp. steak sauce f choice
- 1 (IF YOU DARE) tbsp. HYPERNOVA GOURMET HOT SAUCE
In a bowl, combine the soy sauce, balsamic vinegar, pepper and garlic. Mix well and pour over the steaks. Marinate at least for 15 minutes.
The asparagus can be baked as well, and are actually easier to cook that way. They can be served at room temperature so if you cook in the oven do them first. Pre-heat the oven to 400? f. Trim the woody ends from the asparagus. They should break easily at the point the woodiness starts. Place them in a glass baking dish and roll them in the olive oil. Sprinkle with the coarse salt and bake ten to fifteen (10 –15) minutes depending on thickness. Set aside while the steak cooks. If you are grilling the asparagus they will take a little less time depending on your preference for doneness.
BAKING THE STEAK: Use a sizzle plate or other metal oven safe dish to cook the steak. Turn the oven up to 500? f. You won’t get the great grill lines, but some of the best restaurants in the country cook their meat this way and it comes out perfect. For a steak this size, medium rare should take about eight (8) minutes.
GRILLING THE STEAK: The grill should be very hot to sear the meat. For nice grill marks place the steak at an angle against the grate. Close the grill and let the steak cook for about two to two and one half (2-2.5) minutes. Turn over without rotating and cook and additional two to two and one half (2-2.5) minutes. For the next turn rotate the steak 90 ?. Turn over without rotating for the final time and your steak will have perfect grill marks.
For the HYPERNOVA steak sauce use any brand you prefer. We just like mixing HYPERNOVA with a variety of commercial brands for a special tasty fiery treat that goes great with the meat.
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