Mom's Sunday Night Meatloaf
They'll gather around the table for this meatloaf. Serve with scallion mashed potatoes and green beans.
Recipe from the kitchen of
A Perfect Pear From Napa Valley
Ingredients:
1 pound ground beef
½ pound ground pork
1 cup finely chopped onions
½ cup finely chopped red bell peppers
1 tablespoon minced garlic
¾ to 1 cup bread crumbs
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 cup Ginger Pear Marinade
Preheat oven to 350 degrees F.
In a mixing bowl, combine the beef, pork, onion, bell pepper, garlic, bread crumbs, salt, pepper and Ginger Pear Marinade, stir with a wooden spoon to blend thoroughly.
Divide the mixture into 2 pieces and shape into a 9 by 4-inch loaf pan.
Bake for 45 minutes.
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