Classic New England Lobster Roll

• 2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live Maine lobsters, steamed & meat removed.

• ¾ to 1 cup of Hellmann’s mayonnaise

• ½ teaspoon of salt

• ¼ teaspoon freshly ground pepper

• 6 tablespoons (3/4 stick) Houlton Farm’s butter softened

• 6 hot dog buns

In a medium bowl, combine the lobster meat and mayonnaise and gently toss until well mixed. Season with the salt & pepper and chill for at least 30 minutes (or up to overnight) before serving.

Preheat a large heavy skillet over medium flame.  Lightly butter both sides of each bun and cook for 2 minutes per side, until golden brown.  When toasted, stuff them with the chilled lobster salad and serve immediately.

Enjoy!

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