Tom’s Killer Gazpacho
Recipe from the kitchen of
Black Sheep Gourmet Foods
Ingredients:
One 46 oz. can good tomato juice
1 c. Campbell’s Consomme’
1 -2 t. Louisiana Style Hot Sauce
1 jar Black Sheep Dilled Green Beans, cut into ½” pieces
1 cucumber, peeled, seeded, diced to ¼”
1 large celery stalk, de-stringed, diced to 1’4”
¼ c. diced red onion
½ bunch cilantro chopped fine
1 ½ T. white or cider vinegar
2 T. canola or grape seed oil
2 t. garlic powder
Juice of 1 large Lime
Salt & pepper to taste
Combine well and chill at least 6 hours. Serve with dollop of guacamole, or diced avocado or chopped cilantro or sour cream or chopped chives or combo of all of the above. Wine tip: Dry Rose, Sauvignon Blanc, or Viogner.
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