In saucepan, melt butter over medium-high heat. Add onion and sautÈ 4-5 minutes.
Reduce heat and blend in flour. Stir constantly and cook for 2-3 minutes.
Slowly add water while stirring. Increase heat to high, continue stirring and cook until thickened.
Add potatoes, Savory Basics Chicken Stock and wine, bring to boil and simmer until potatoes are tender (10-15 minutes)
Add chicken, corn, and cream and bring back to boil. Remove from heat, garnish with parsley and serve.

Yield: 4-6 servings

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