Pozo Mountain Beef Tacos
From the kitchen of Nick Ranch Grass Fed Beef

1# Nick Ranch grass fed ground beef, defrosted, room temp
½ large onion, diced
1 garlic clove, crushed, minced
2 T chili powder
1 T ground cumin
Fresh ground pepper
Coarse Sea Salt
½ c. boiling water
Corn or flour tortillas, prepared as desired

In a heavy skillet on medium heat, brown grass fed ground beef. Add fresh ground pepper and coarse sea salt to taste. Add onion, garlic, chili powder and ground cumin, stirring, to distribute spices evenly. Add boiling water, simmer about 20 minutes or while you prepare the tortillas.

Serve with your toppings of your choice: shredded lettuce or cabbage, grated cheeses, chopped tomatoes, sliced avocados, black olives, salsa, jalapeños and strips of fried corn tortillas.

Try my favorite way: Lightly fry a flour tortilla, fill with Pozo Mountain Beef Taco filling, roll it up and eat it plain!!!