Pear and Horseradish Cream Sauce
Recipe from the kitchen of Centerville Farms
Ingredients:
½ and 1 tablespoon Centerville Farms Pear Spreadable Fruit
1 ½ cups sour cream
¼ cup prepared prepared horseradish (not creamy or red)
¼ cup fresh chopped parsley
½ tsp salt
Mix thoroughly; serve with prime rib or as a dip for sliced raw vegetables.
For variation: Add 2 tbs. Dijon mustard, 1 tbs. lemon juice and substitute fresh dill for the parsley. Serve with smoked or gilled salmon.
