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Wholesale Mall
Chocolate Mint Refresher
Recipe from the kitchen of
Colonial Kitchen Coffee
3 c Cold freshly “Kaui blend” brewed coffee
(ground)
(whole bean)
4 tb Creme de cacao
4 tb White creme de menthe
1 1/2 c Light cream (half-and-half)
Blend ingredients until frothy. Pour over ice.
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3 c Cold freshly “Kaui blend” brewed coffee