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Pansanella Recipe
"I first discovered this old-world delicacy while having lunch with Father John Lacari, a wonderful Italian priest, who brought this dish here from Italy. Although simple to produce, the flavors are indescribable. Try it not only as an hors d'oeuvre, but also as the perfect garnish to any Italian or Southwest dish." ~ Chef John Folse

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Louisiana's exciting attractions are as diverse as our many cultures. Come to Louisiana for fun, food, music and more! Click here
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