| Why be picky about the origins of your olive oil? |
 | |
For centuries, the cultivation of the olive has played a significant role in the economy, society, and diet of Mediterranean people. In fact, the oil that comes from pressing the olive -- olive oil -- was so valuable to Mediterranean culture that the Greek poet Homer called it "liquid gold"...
Read More
|
|
| Pablo’s Tilapia with capers & potatoes |
| |
Tilapia has a mild, not very fishy flavor that will be nicely enhanced with a delicate olive oil such as Apollo Mistral.
Read More
|
|
