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Click Here to visit this merchant's webstore and order today!
Cooking on the Ruby Range is a passion. A passion for great food, a passion for nutrition, and a passion for supporting sustainable agriculture.
Being gluten intolerant and having a friend with 3 celiac children led me to looking at gluten-free products. Most were empty of nutritional benefits and I realized basing a diet on them would only lead to other autoimmune diseases. About this time a rancher I was doing some consulting for gave me a bag of mesquite flour. I baked with it and made the best gluten free cakes, cookies and pancakes that I had ever consumed. This drove me into a lengthy research project on all the qualities of mesquite.
The Ruby Range mixes have passed the taste test at the American Federation of Chefs competition, with auto mechanics, Starbucks customers, celiacs and the nonceliacs. Few gluten free mixes can brag that a 5 star pastry chef claimed that they really did have wheat in them or else they couldn’t have tasted so good nor had the texture they did.
Not only does the whole family and those picky friends like the finished product but they are nutritious. Ruby Range Baking Mixes support your well being by addingcertified organic Mesquite Bean Flour and Teff Flour and USDA certified organic Sucanat to the baking mixes. Mesquite and Teff flours add protein, vitamins, minerals, and fiber. Sucanat is an unrefined sweetener that does not elevate blood sugar the same as refined sugar. While adding nutritional value, these ingredients also produce a great taste and texture.
Ruby Range Baking Mixes support the planet by encouraging sustainable agriculture in Mesquite habitats. Mesquite grows on 25% of the planet’s land mass, including some of the world’s poorest regions. Many of the Ruby Range ingredients are USDA certified organic.
Along the way Ruby Range began offering on line classes in Gluten-Free Living. The goal of these life style classes is to alter the way you cook, the way you shop, and most importantly the way you think. Each segment includes an interesting ingredient that is sent to the participants' kitchen.
A sampling of quotes on The Ruby Range Baking Mixes
Chef and founder of Twin Cities Dining Guide
I made the cookies first and I really loved them but the cake did not take second place as it was as good as the cookies. Thank you for those gifts, Edith and I really loved them.
Jim Byrd
Gluten free author and lecturer
We've tried the mixes, and they're AWESOME. I knew I'd like them -- but my kids were the real test -- being kids, and all. They loved them, too! And I appreciate the fact that they're nutritious. Great job -- I've also included you in my new edition of my book. Danna Korn, author and lecturer on gluten free diets
Natural / gourmet restaurant owner
Your pancakes are by far the best I have ever eaten. I am shocked that any pastry item without wheat can have this texture and taste so good. Kim Thomas
Web Customer
Subject: THE MOST DELICIOUS COOKIES IN THE WORLD!!! Good Morning!!!
Congratulations to you on such awesome products!!! I thoroughly enjoyed the Old Fashioned Cookie Mix!!! They are the best cookies in the WORLD!!! The flour mixture is delicious and so tasty, and I like the nutty flavor. I added dairy-free carob chips, pecans and applesauce in place of egg. My entire family loved them and waiting for the next batch of cookies.
Thank you once again for excellent products and keep up the awesome work!!! I will order more cookie mix soon!!!
Sincerely, Ethel Watkins
West Coast Chef
We tried the Ruby Range mix and it was very good. My one year old son ate the whole thing! Pastry Chef Herold
Royal Danish Pastry
I tried your Pancake mix last week and it was very very good, my son enjoyed it as well and I didn't tell him about the "Special" ingredients. RM, Royal Danish Pastry
Raising Our Celiacs Kids Group
Made the cookies, real easy. They were very well received last night. Shared the information with the group. . . the cookies went like hotcakes. ROCK leader, NJ
Mom of Gluten Free 10 year old
As for the cupcakes, apparently they were a hit with 15 out of 16 nine
and ten year olds. Jenna walked in with her own cupcake and samples for
everyone else, and many of the girls said "I thought you couldn't have cake
anymore." They were quite surprised by how good it was, which went a long
way toward letting Jenna know she could still be part of the gang.
I'm looking forward to finding and trying more of your products. Thanks
again. Janis Dodson
Natural Grocery Manager
I love your packaging. If it was sitting on a shelf next to a similar package on instinct I would buy yours. Just from the packaging you have a winner. The taste and texture are amazing too. Compare to all the other gluten free baked mixes I have tried these are far and away the best. Susan Scholl
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